Entries tagged with 'french fries'
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Tasty $1 Treats in NYC

Who would have thought you can eat for $1 in this city? When I started my hunt, I was shocked at how many tasty treats were only a buck. But like shopping at a 99-cent store, these foods are...

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French Fry Salad at Market Table?

To clarify, there is a french fry salad ($14) on the dinner menu at Market Table, as pointed out by Food & Wine's Kate Krader. But it's really not that crazy. The composition: salad greens, steak tartare, and french fries....

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Quote of the Day: On French Fry Mediocrity

Mediocrity creeps upon all human activity, but it is astonishing how often something simple to do in a good way, like making French Fries, is performed with what seems a deliberate mediocrity in venues that pass themselves off to the...

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Are Frozen French Fries My White Whale?

Shake Shack french fries. Photograph by Robyn Lee Last Friday AHT founder Adam Kuban couldn't take it any more. He heard me complaining about the Shake Shack's frozen French fries once too often. "Ed," he said with a wry...

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Best French Fries in New York According to Restaurant Girl

Taim's french fries. Photograph by Kathy YL Chan Danyelle Freeman, aka Restaurant Girl, just posted her list of the best french fries in New York. It is flawed to say the least. J. G. Melon's cottage fries are mediocre...

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New York French Fry Honor Roll: Add Yours to the List

If I had a dollar for every time someone asked me who makes the best french fries in New York, I'd be a rich man. Well, maybe I wouldn't be a rich man, but I'd have enough money to...

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Landmarc at Time Warner: A Collection Gets Real

I like a lot of the food served at the restaurants at the Time Warner Center, but sometimes the collective pretentions of the restaurants there, Per Se, Masa, Bouchon Bakery, Porter House, get to me. How down to earth...

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Why do the French Fries at Blue Smoke suck?

It's almost a cosmic question. Blue Smoke is owned and run by Danny Meyer's Union Square Hospitality Group. I know the general manager there, Mark Maynard Parisi, and the chef, Kenny Callahan. These guys all know good food and how...

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