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Where to Eat with Vegetarians and Meat Lovers in NYC: An Omnivorous Guide to 60 Restaurants

The Serious Eats Team 9 comments

Being a vegetarian in New York isn't the challenge it used to be, but that doesn't mean it's always easy. Sure, most restaurants these days offer one or two decent vegetarian options, but sometimes you don't want the pasta or a meal made cobbled together from side dishes. With that in mind, here are 60 recommendations for restaurants that accommodate vegetarians without disappointing carnivores. More

Staff Picks: Our Favorite Ice Creams in NYC

The Serious Eats Team 9 comments

As National Ice Cream Month draws to a close this week, we'd like to leave our readers with one last icy, creamy, and delicious gift. Here are the SE staffers' favorite ice creams in NYC (although some of us had a hard time deciding on just one). More

Where to Get the Best Gelato in NYC

The Serious Eats Team 2 comments

To say we're gelato freaks at SE HQ is putting it lightly—and we know we're not alone. So where do we go when we want consistently amazing gelato in flavors that sing? Take a look at our favorites. More

Daily Veg: Sunchokes from Franny's

Erin Zimmer 1 comment

Come to Franny's for the pizza but don't leave without trying their non-pizza items, like this plate of sunchokes. More

A Brunch Benefit at Franny's for Edible Schoolyard NYC

Ed Levine Post a comment

I am a huge fan of both Franny's chef-owner Andrew Feinberg's low-key but well-executed cooking and the Edible Schoolyard, so when I saw that Feinberg was rustling up an impressive brunch spread for an Edible Schoolyard NYC benefit this Sunday from 12 noon to 3 p.m., I got really excited. More

Sweet Surprises: Bklyn Larder's Pistachio Cake

Carey Jones 3 comments

[Photo: Carey Jones] Envision a moist, buttery loaf cake. Now bulk up that cake with ground almonds and pistachios, and since that isn't quite nutty enough, add a layer of candied pistachios on top. The result is Bklyn Larder's... More

Bklyn Larder's Fior di Latte Gelato: Best Ice Cream In Brooklyn?

Carey Jones 4 comments

Which is the tastiest of them all? [Photo: Erin Zimmer] Everything from the cheeses to the prepared foods at Bklyn Larder (the Park Slope gourmet market from the folks at Franny's) is incredibly tasty—but incredibly pricey. I'd tried their... More

Bklyn Larder: Great Artisanal Market and Deli from the Franny's Pizzeria Owners

Erin Zimmer 2 comments

Bklyn Larder opened this week—they didn't have a really good answer on why they hate certain letters—by the owners of Franny's pizzeria down the block, Francine Stephens and her chef-husband Andrew Feinberg. It's pretty small. Just a deli with... More

Deserved Kudos for Franny's

Ed Levine 5 comments

Though some people might be surprised that Frank Bruni gave Franny's two stars I am not. But before I sing Bruni's praises for singing Franny's praises I must point out that Serious Eaters Kuban and Levine have been all over... More

Do good, cheap Italian restaurants exist?

Ed Levine 3 comments

I started thinking about this last week. Everyone loves the idea of a good, cheap neighborhood Italian restaurant, and we all like to believe we have one in our midst. But most often the neighborhood Italian restaurant we claim as... More

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