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Entries tagged with 'francois payard patisserie'

Payard's Macaron Ice Cream Sandwiches Are a Mashup We Can Get Behind

Sugar Rush Lauren McInnes 10 comments

Payard has been doling out these little rectangles for three summers now, but from the looks of it they've gotten a makeover for summer 2013: instead of blocky layers of their housemade ice cream and sorbet, they're now swirled together to give the ice cream sandwich a prettier, marbled effect. More

We Chat With Pastry Chef Francois Payard

Jacqueline Raposo Post a comment

The third-generation pastry chef points out the differences between bakeries and patisseries, poles on the rustic-refinement sweets spectrum. What does he enjoy doing more? "It's not about what I prefer. It's about what the neighborhood needs." More

Where to get Cool, Creative Chocolate Easter Bunnies and Eggs in New York

Max Falkowitz 1 comment

Here are some fun chocolate bunnies and eggs from New York bakeries and chocolatiers that we'd love to find in our Easter baskets. More

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