I don't know about other folks, but I loved seeing Frank Bruni's review of Szechuan Gourmet in the New York Times. It's a restaurant that very much deserves two stars in my eyes. Szechuan Gourmet has been the object of...
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I'm sure Alan Richman is still mad at me about what I wrote about his New Orleans food piece, but that doesn't mean I can't blog about his writing. His review last week of Il Mulino is so spot on...
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