There's never been a better time to eat Chinese food in New York, and here's our comprehensive-but-selective guide to it all: the good, the great, and the decent, all to help you find the best Chinese food across the boroughs.
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Manhattan's Chinatown has its share of dumplings: potstickers aplenty, Shanghainese xiao long bao, some wontons here and there. But if you want real dumpling diversity, and an overall upgrade in quality, you have to hop the 7 train to Flushing. Here are the essentials to get the most out of your dumpling crawl.
The Flushing Mall is doomed to close soon, but that hasn't stopped Diverse Dim Sum from setting up shop in the basement food court. A worthy bite: this beef- and greens-stuffed roll.
When I told Serious Eats dessert maven Kathy YL Chan that I was going to the Flushing Mall, she said, "You have to get the Mango Special at the shaved ice counter!" And special it was, consisting of a...