Schnipper's Quality Kitchen is first and foremost a focused concept. It's a restaurant, it's an eatery, it's a burger joint, it's a comfort food emporium. It's all of the above, but most of all it's a concept.
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The bar for tacos in Manhattan is not set very high, and the fish taco bar here is set even lower. So when the owner of Pinche Taqueria announced to the world that he was opening a branch of his Tijuana taqueria, in part to show other downtown taquerias like La Esquina how to make a proper fish taco, it sounded like a plenty plausible throwdown.
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