Brooklyn's exploding food scene features all the comfort foods serious eaters love, but what's the final peak that's yet to be climbed? Barbecue. Enter Fatty 'Cue—where Fatty Crab chef-restaurateur Zak Pelaccio is marrying his passion for Malaysian flavors with meat smoked low and slow. It's Asian barbecue of a most unorthodox kind. More
"There was never a doubt in my mind that I would wind up smoking anything and everything." —Robbie Richter The sign from pitmaster Robbie Richter's KCBS team now graces the wall of Fatty 'Cue. I first met Robbie Richter back... More
Filmmaker Liza De Guia of Food Curated takes us behind the scenes at the upcoming barbecue joint Fatty 'Cue in Williamsburg with chef de cuisine Andrew Pressler. Fatty 'Cue's spin on traditional barbecue is that they flavor smoked meat... More
[Photographs: Joe DiStefano] To say I love football is as far from the truth as saying I hate regional Chinese food. Nevertheless, I joined some 300 or so folks last Sunday to watch the pigskin being tossed around at... More
Want an upgrade from pizza delivery and garlic knots? As part of Epicurious Entertains NYC, Zak Pelaccio is cooking his way through Fatty Sunday during the Giants and Jets games this weekend, with food straight from his new restaurant Fatty... More
