In the latest video from Food Curated, Liza de Guia meets Ed Tuccio, a farmer on the North Fork of Long Island who's been raising bison for over 30 years. He's part of a small movement of passionate farmers working to bring bison back. It's actually not a bad time to be a bison farmer. There's a growing demand for the meat and prices have doubled. After this taping, Liza polished off a bison burger and walked away thinking, why don't I eat this more often? More

Meet farmer Ingimundur Kjarval and his daughter Ulla (@nyculla) of Spring Lake Farm in the western Catskills. In this Food Curated video from Liza de Guia, they walk us through their pastures, introduce us to their happy cows and pigs (one of which is the biggest pig you've ever seen), and talk about their grass-fed operation, which has been expanding with recent demands for grass-fed beef and pork. How does it taste different from other stuff you'd find at big grocery stores? "You can taste the grasses, it has a lot of flavor...a lot of integrity," says Ulla. She and her dad want Spring Lake Farm to be an inspiration for what the future of sustainable agriculture can look like in New York state, where millions of acres of land go unused. More

In Food Curated's latest video, documentarian Liza de Guia (who we just got to know even better in yesterday's Meet and Eat) takes us to a small duck farm in Modena, New York (80 miles outside the city) where... More

Meet Brooklyn urban chicken keepers (or "mother hens") Megan Paska and Katrina Mauro. One day they decided to order chickens online at mypetchicken.com and the next thing they knew, the four-day-old cluckers showed up in a shoebox with a... More

Most people assume it takes a lot of land to be considered "a farm" but Stacey Murphy, founder of BK Farmyards in Brooklyn, can transform any backyard with at least 400 square feet and six hours of daily sun... More

Not just a tree, but a whole farm, grows in Brooklyn. Former E-Trade marketing manager Ben Flanner and New York Botanical Garden educational director Annie Novak started planting a whole salad full of veggie crops atop a former bagel factory in Greenpoint in April. More

"The morel mushrooms were fantastically meaty, probably even more so than the chicken, lamb, or veal skewers." "Spring Feast" by the Underground Food Collective The Wisconsin-based Underground Food Collective came through town this weekend to cook up spring feasts for... More

Photographs by Nancy Siesel, unless otherwise noted. It seems that Brooklynites will emerge from their brownstones in droves for anything concerning local, sustainably produced food. The Brooklyn Food Conference on Saturday was a free, educational event, consisting mainly of... More

Photograph by Thomas Marczewski On Saturday, May 2, the Brooklyn Food Conference will bring together farming activists, policy makers, chefs, and anyone else who cares about what goes on their plate (really, anyone can come) to chat all day... More

"Our cows are happy cows--they get to eat a lot of hay which is what makes the milk froth so well." When we pick up a quart of milk in the supermarket, so many of us don't think twice about... More