'faicco's' on Serious Eats

Market Tours: Faicco's Pork Store, the Village's Source for Italian Meats and Imports Since 1900

One of New York City's oldest continually-operated businesses, Faicco's Pork Store has been serving up high-quality meats, imported Italian specialties and prepared foods in the West Village since 1900. Edward Faicco, who immigrated from Sorrento, Italy in 1896, opened the store on Thompson Street, which in those days formed the heart of a heavily Italian neighborhood home to pushcart vendors and cobblestone streets. More

25 Pork Sandwiches We Love in NYC

It's hard not to love a pork sandwich. Chicken is great, but nothing matches pork's flavor, fat and versatility (pulled! smoked! cured!). Whether it's juicy barbecue or salty soppressata, pork is kind of our favorite thing to see between two slices of bread. We combed through our sandwiches archives for 25 pork sandwiches that we salivate just to think about. More

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