In addition to the typical corn-based Salvadoran griddle cakes, this pupusa star is doing some incredible things with plantains.
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The holidays seem to have us on the go more than usual. There's holiday shopping, tourist-herding, and all the general end of the year craziness that keeps us running around. But that's okay—it's just one more excuse to eat some of the awesome street food this city has to offer. Here are our favorites.