If there's one thing Iris Cafe's Rachel Graville knows her way around, it's a boiled egg on bread. So when it was announced she'd be curating the upscale student lunch program for the new Joe Cafe at Columbia University, this was good news to all uptown stomachs. More

The egg sandwich ($7.50) at Juventino (formerly Get Fresh Market & Table) in Park Slope is deceptively simple-looking. More

Crispy bacon, bubbly melted farmhouse cheddar, soft-scrambled eggs, a flaky, buttery biscuit; the breakfast sandwich ($11.50) at Clinton Street Baking Company gets all the basics right, but it's made even better by a tangy homemade tomato jam. More

In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check... More

There are some mornings—fine, noons, but noons that feel like mornings—when all you want is something like the Curious George ($6.50) from Johny's Luncheonette on West 25th: three eggs, bacon and ham, French fries, and cheese on a hero roll. More

A cheddar-ham biscuit with a soft-boiled egg: how could this be bad? No big surprises, it's pretty perfect and available all day at Iris Cafe in Brooklyn Heights, which opened a couple months ago on a sleepy brownstone block.... More

While by any measure, Bark in Park Slope has had a wildly successful opening, a sad piece of news has gone unreported: Once open bright and early seven days a week, Bark now only serves breakfast on weekends, from... More