Egg sandwiches tend to be breakfast fare, but I'd be happy eating the
Soppressata and Egg ($7) at Beecher's Handmade Cheese any time of day.
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"We should really be eating more Hong Kong-style diner sandwiches,"
Robyn Lee emailed me yesterday; and so this morning, we ran out to try nine of them. (It set us back $20.)
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There's one model of great egg sandwiches, not unlike one model of a great hamburger, that has totally melted cheese (there's nothing wrong with American), soft, fluffy eggs (if they're scrambled), and a squishy bun that's soft enough so nothing spills out when you bite it. That's what you get with the
"Tiger Paws" at
Shopsin's ($8, +$4 with bacon): three mini egg-sandwiches, served in a row slider-style.
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Of the sandwiches we've tried at Better Being Underground, this refreshing number has been our favorite.
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Somewhat messy, given how the croissant shatters, this is best eaten right on the spot at one of the outside tables. Next time, I'll also be adding cheese. (If you're going to do it, might as well go all the way.)
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It's a little bready, but it's also the rare breakfast sandwich that tastes as good two hours later as it does straight out of the case—a rare commuter-friendly egg sandwich to remember.
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While
"Sam's Green Eggs and Ham" ($7) may be a somewhat precious name, it's nonetheless a mighty good sandwich.
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Served at both lunch and brunch, Lani Kai's
Egg Sandwich ($9) is a simple, no-fuss classic done well.
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If there's one thing
Iris Cafe's Rachel Graville knows her way around, it's a boiled egg on bread. So when it was announced she'd be curating the upscale student lunch program for the new
Joe Cafe at Columbia University, this was good news to all uptown stomachs.
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The
egg sandwich ($7.50) at Juventino (formerly Get Fresh Market & Table) in Park Slope is deceptively simple-looking.
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