[Photo: Kathy YL Chan] Financier has a way with choux pastry. Not necessarily with choux pastry itself, but with the desserts they turn out with choux pastry as the base. First a pistachio éclair, piped full with pistachio pastry... More

[Photo: Kathy YL Chan] Back in April, we mentioned the Chocolate Iced Sorbet Macaron ($2.50); and yes, it's perfect for a midday bite while strolling in the East Village. But as awesome that macaron is, we suggest you pass... More

[Photo: Kathy YL Chan] We're ending this week with a killer eclair ($3.50), perhaps my favorite in the city. Head over to Duane Park Patisserie in Tribeca and have the eclair ($3.50) finished in dark chocolate. There's one communal... More

[Photo: Kathy Chan] It's not often you'll find new menu items at ChikaLicious Dessert Club, but when they do show up, they're often a hit. I spotted chocolate and vanilla eclairs on the menu a few months back, but... More

Photograph by Front Studio I read about this perfect-for-summer fruit eclair from the Almondine Bakery in Dumbo, on the Front Studio Lunch blog. According to them, "the barely present cream filling lets the fruit really fill every bite, with... More