The Duck Sandwich ($13) at Egg reminds us why we love the flavorful bird so much. More

The duck "ruben" ($12) at Cornelius is more a misnomer than a misspelling; in addition to lacking an "e," the sandwich had none of the recognizable elements (rye, pungent sauerkraut, Russian dressing) of a Reuben proper. But that shouldn't stop you from ordering it. More

Smørrebrød are Danish open-faced sandwiches; and the Duck Confit ($13) version from Vandaag needs no second slice of bread. More

In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check... More

In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check... More

In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check... More

Of the sandwiches on the menu at tapas bar Boqueria, the Bocata de Patois one of the best. Sweet membrillo and a healthy heap of duck confit pair beautifully, the excellent baguette giving it all a crunch. At $11, it's pricey, but the huge pile of spicy, crispy patatas bravas round out a filling meal. More