'duck' on Serious Eats

Behind the Scenes: Lavender and Honey Duck at Eleven Madison Park

By now Eleven Madison has firmly secured its place within the top tier of restaurants, with every accolade to be had tucked neatly under its belt. While the menu is a constant rotation of inventive dishes, there is one that stands out, and has stood the test of time: the duck. The Lavender and Honey Duck has been on the menu for years, and is Chef Daniel Humm's signature dish. We went behind the scenes to learn what goes into the making of this incredible duck. More

Video: Serious Eats Cooks Peking Duck At Buddakan

Ever made a traditional Peking duck? Turns out it's a pretty involved process, requiring not only multiple steps but multiple days, cooking apparatuses, and spices. The end result: an incredibly crispy, juicy bird that's seriously delicious. Come along with Serious Eats's own Carey Jones as she learns how to make Peking Duck. Chef Brian Ray of Buddakan gives us the grand tour. More

Peking Duck House: Worth the Chinatown Splurge

A toqued chef arrived at our table to show us our duck and then retreated to another table a few feet from us. He carved the duck into neat, succulent slices, each with a perfectly crisped rim of skin, and fanned them on a plate. Nick and I looked at each other knowing full well we were in for a treat. More

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