Entries tagged with 'drinks'
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Did you know that the new
Drinks section of Serious Eats has
a page dedicated to New York? We're filling it up with bar reviews and our top NY picks for tea, coffee, milkshakes, beer, wine, and more.
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Earlier this week, the
New York Daily News announced that the State Liquor Authority had hammered out an agreement with major beer distributors to stop shipping
Four Loko as of November 19th. Why the move to stop selling? Sold in a number of sweet, fruity flavors, each 23.5-ounce can of the drink, 12.0% ABV, has as much alcohol as a six-pack of beer, and a huge hit of caffeine, besides.
Should it be banned? Take the poll»
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[Photograph: Kathy YL Chan] With the cold setting in, the days of enjoying iced lemonade in the warm sun are behind us. But in any season, I'm still a huge lemonade fan, especially when it's on the sour side...
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[Photo: Kathy YL Chan] At lunch, Via Emilia is welcoming, though quiet, with many single diners—newspapers, books, and Blackberries in hand. I spotted salads at most tables: a shame, because as fantastic as those salads may look, the real...
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[Photo: Kathy YL Chan] Earlier this summer we Sugar Rush'ed the Maple Yogurt from Maple Hill Creamery—a fine whole milk, cream-on-top affair. This time we're back with Maple Hill Creamery's yogurt drink, offered in the same flavors as the...
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[Photo: Kathy YL Chan] Liebe opened up quietly on Mott Street about a month ago. It's sliver of a spot in Nolita, and though their "Gourmet Indian Fusion" theme made me a bit suspicious, the drink special I tried was...
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[Photo: Kathy YL Chan] There are two places in the city where I enjoy "everyday" iced chocolate. This is iced chocolate that isn't obscenely rich, thick, or velvety—it's closer to a chilly glass of milk chocolate, one you can...
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Many New Yorkers plan their weekends around brunch—and at many restaurants, brunch means cocktails. Some will include a mimosa or two in the price of your pancakes or Eggs Benedict; others will have an extensive cocktail menu just for the midday meal.
Do you drink at brunch? Take the poll »
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Spending the summer on a quest to keep as cool as possible here in Queens, I've tried cholados, I've done raspados, paletas and nieves—but never tire of refreshing summer treats, which brings us to this week's post: Es Teler....
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"We really liked slushies as kids, but then we turned twenty."
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