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Entries tagged with 'doughnuts'

Sugar Rush: Mini-doughnuts from Doughnuttery

Sugar Rush Niko Triantafillou 8 comments

The mini-doughnut shop Doughnuttery opened in Chelsea Market last December, and though they've moved to a new space in the market, their menu is unchanged. That is they're still frying fresh doughnuts to order ($6 for six or $10 for 12) right in front of you with their stainless steel doughnut robot. More

Sugar Rush: Free Loukmades (Greek Doughnuts) Make the Meal at Telly's Taverna

Sugar Rush Max Falkowitz 13 comments

Telly's Taverna is my Astoria Greek restaurant of choice, mostly for their superior vegetables and dips. But it's the loukmades—free every night except Saturday—that win me over. More

We Try the Cronut from Dominique Ansel Bakery

Sugar Rush Niko Triantafillou 7 comments

Dominique Ansel bakery unveiled their doughnut-croissant hybrid last Friday, and it's been selling out by noon in the days since. Here it is. More

Sugar Rush: Cafe au Lait Doughnut at Dough

Sugar Rush Kathy YL Chan 3 comments

Sleep early tonight and wake up early tomorrow. That way you can visit Dough and get a Cafe Au Lait ($2.50), fresh from the fryer and cooled just enough to apply that layer of creamy coffee icing. More

Sugar Rush: Honey Dip Doughnut at Doughnut Pub

Sugar Rush Max Falkowitz 2 comments

When you're visiting a 24 hour doughnut shop that isn't making its doughnuts fresh around the clock, the question come late night isn't "what doughnut do I want?" It's "what doughnut stales the best?" Donut Pub's Honey Dip ($1.10) seems to fare better in this regard than its cousins. More

Sugar Rush: Mini Doughnuts at Vegan Divas

Sugar Rush Kathy YL Chan Post a comment

With ingredients including maple syrup, apple cider vinegar, and coconut oil, these are flavorful without that healthy taste you get with many vegan sweets. More

Sugar Rush: Spiced Doughnuts at Abe & Arthur's

Sugar Rush Kathy YL Chan 3 comments

Count them. There are exactly nine ping pong ball-sized doughnuts, a cascading carnival hot from the fryer. These are ricotta doughnuts ($16) with deeply browned exteriors that crunch into a fluffy poofs. More

Sugar Rush: Bomboloni at Il Buco Alimentari & Vineria

Sugar Rush Kathy YL Chan Post a comment

A few things to note at Il Buco Alimentari & Vineria. First, they offer bomboloni now! They're $2 each and you can find them at the pastry counter alongside fruit foccacia and olive oil cake. More

Check Out This NYC Doughnut Map

Rebecca Simon Post a comment

October is National Doughnut Month, and what better way to celebrate than with a three-borough guide to all things yeasty, cakey, and fried? More

Peanutty Doughnuts Around New York

Lee Zalben 5 comments

Everyone loves peanuts and peanut butter, and can anybody pass up a doughnut? Check out these 4 delicious treats that combine two of my favorite passions. More

Sugar Rush: Mini-Mini Doughnuts at BabyCakes

Sugar Rush Kathy YL Chan Post a comment

In comes a newer creation, the mini mini doughnuts, a $1.90 a piece. More

Sugar Rush: Matcha Doughnuts at Doughnut Plant

Sugar Rush Kathy YL Chan Post a comment

I know I'm not the only one who is obsessed with matcha everything. Matcha lattes, matcha cakes, matcha eclairs, and even matcha tiramisu—just to name a few. Here's another to add to your list: Matcha Doughnuts from the Doughnut Plant. More

Doughnuts by Vegan Divas

Sugar Rush Kathy YL Chan Post a comment

It's got the nice, oily mouthfeel of your "normal" doughnut thanks to a brush of coconut oil over the doughnut surface. Cinnamon-sugar to finish, and you won't be left feeling weighed down in the least. More

Video: DOUGH in Clinton Hill for Hibiscus, Chai, Lemon Glaze Doughnuts

Erin Zimmer 11 comments

"I tell him to handle the dough like it was a woman—gently, softly," says Fany Gerson of DOUGH, a new doughnut shop in Clinton Hill, Brooklyn. In this video from Food Curated with Liza de Guia, we go behind-the-counter with Gerson to learn about her doughnut experimentation. After over 50 trials, she found the winner recipe: a not-too-sweet batter with a smidge of nutmeg that, when fried, gets those crispy outsides and light insides. They're also about as big as your face. "You don't want to have it end too soon!" More

The Best Doughnuts in NYC

Kathy YL Chan 33 comments

In 2008, we published a guide to the Best Doughnuts in New York—but that was three years ago, and new doughnut shops have popped up all over the city. Where can you find the best doughnuts in New York?Check out our exhaustive guide for the answer. More

Best Doughnut Flavors at the New Chelsea Doughnut Plant

Carey Jones 11 comments

Which are the best new doughnuts at the Doughnut Plant's second NYC location, just opened in Chelsea? Read about chocolate chip doughnuts, oatmeal doughnuts, and more. More

Crystallized Ginger and Meyer Lemon Doughnuts at the Doughnut Plant

Carey Jones 1 comment

We're fans of almost everything on the menu at the Doughnut Plant (and they're opening a new Chelsea location on Monday!), but it's the constantly changing flavors that really keep us coming back. More

Doughnuts at the Brindle Room

Maggie Hoffman Post a comment

East Village restaurant The Brindle Room started serving donuts this week, and we can't stop eating them. They're cake donuts with a bit of mashed potato in the dough, small but fairly priced at $1.50. Hang out and use the free wifi, and you might rack up quite a bill on individually-brewed cups of coffee. More

Flex Donuts: Pop-up Doughnut Shop at Grand Central

Jenny Lee-Adrian 4 comments

What adds to the anticipation of getting pastry chef Zac Young's Flex Donuts is watching him hold a large pastry bag and inject small, round doughnuts with filling. Young, who is executive pastry chef at Flex Mussels and a former contestant of Top Chef Just Desserts, is selling his doughnuts ($1.50) for two weeks in the takeout section of Zocalo in the Lowel Level Dining Concourse at Grand Central Terminal. Young offers five flavors: salted cajeta (caramelized goat's milk), tequila-lime, raspberry, spiced chocolate, and cinnamon sugar. More

Sugar Rush: Bouche-kins at Bouchon Bakery

Sugar Rush Kathy YL Chan 1 comment

[Photo: Kathy YL Chan] We've already written about the Custard and Jam Doughnut from Bouchon Bakery, one truly enormous doughnut stuffed with housemade raspberry jam and a rich Barvarian cream. It's a decadent affair, and one that can easily... More

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