Hampton Chutney Co.'s dosas come with fillings both traditional and otherwise, but whichever you're in the mood for, it's a great place to grab a bite when you're in either SoHo or the Upper West Side. Just beware of long lines and lack of seats—like I said, this place is an institution. More

[Photos: Madison Priest] In food cart terms, N.Y. Dosas is practically a relic. Thiru Kumar, the owner and "Dosa Man," has been running this all-vegan cart for eight years now. "I wanted to do something different," he told me,... More

I’m a huge fan of the dosa—the enormous South Indian crepe, glistening with buttery ghee, made particularly popular in New York by the “Dosa Man” in Washington Square Park. Only recently, however, did I realize that the dosa is... More

I couldn't resist posting this dosa photo from my Saturday brunch at Tiffin Wallah this past weekend. While vegetarians and fans of southern Indian food may see a tasty treat, I couldn't help but dream about what it would... More

"In the future, everyone will be famous for fifteen minutes." - Andy Wharhol "On Oak Tree Road, every restaurant will be good for fifteen minutes." - Me Oak Tree Road runs from South Plainfield (where it´s actually known as... More