I’m a huge fan of the dosa—the enormous South Indian crepe, glistening with buttery ghee, made particularly popular in New York by the “Dosa Man” in Washington Square Park. Only recently, however, did I realize that the dosa is...
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I couldn't resist posting this dosa photo from my Saturday brunch at Tiffin Wallah this past weekend. While vegetarians and fans of southern Indian food may see a tasty treat, I couldn't help but dream about what it would...
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"In the future, everyone will be famous for fifteen minutes." - Andy Wharhol "On Oak Tree Road, every restaurant will be good for fifteen minutes." - Me Oak Tree Road runs from South Plainfield (where it´s actually known as...
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