Established in the 1940s by Mayor Fiorello LaGuardia, the Essex Street Market has witnessed—and played part in—the ever-changing culture of the Lower East Side. Market newcomer Dorie Greenspan took us on a crawl of her new home. Follow along on our tour!
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Cookbook author and baking authority Dorie Greenspan has done pop-up cookie shops before, but her new Beurre & Sel in the Essex Street Market and Harlem's La Marqueta is here to stay.
Words of advice before you read: get there fast, these cookies will not last long! Dorie Greenspan's CookieBar made its second annual debut inside Park Avenue's Mizu Salon this morning. The pop-up shop runs until this Friday, opening at 10:00 am and closing when the cookies are sold out. There are eight different cookies, each individually priced from $2-3.50 each.
Josh and Dorie. [Photos: Robyn Lee] I stopped into Dorie Greenspan's Cookie Bar pop-up shop at the Mizu Salon on Park Avenue this morning, and all I can say is—man, it's been a while since we've had cookies this...
Dorie's chocolate-dipped Linzer hearts. Some great news for New Yorkers: Veteran cookbook author and former SE contributor Dorie Greenspan will be baking for you. She and her son Josh will open a pop-up bakery called Cookie Bar from February 8-13,...