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Where to Eat Near Times Square (Our Updated Guide)

Lauren McInnes 12 comments

Two years ago we shared our picks for where to eat near Times Square, the focal point of New York's tourist economy and home to many a chain mega-restaurant. But amid the mammoth TGI Friday's and Guy Fieri's 500-seat restaurant, you'll find plenty of quality places for a quick bite, a casual lunch, or a full sit-down meal. This guide covers the picks from our original guide, plus our new favorite spots we've encountered since July 2011. More

15 Great Late Night Bites in Midtown

In the Midnight Hour The Serious Eats Team Post a comment

Eating well late at night in midtown isn't quite as easy as it is elsewhere in New York, but that doesn't mean you can't do well for yourself and your maybe-tipsy urges. So here's your guide: burgers, pizza, Korean Spam stews, street meat, and plenty more to eat in the business heart of Manhattan. More

Carey's Favorite New NYC Restaurants of 2012

Carey Jones 1 comment

You know a restaurant opening is an important one when, a few months later, you can't imagine New York without it. 2012, despite plenty of closures even before a catastrophic storm that crippled, closed, or delayed so many restaurants, was a fantastic year for eating in the city. Here are my favorites of the year: not just full-service restaurants, but the odd bakery, cocktail bar, and Mediterranean lunch joint thrown in for good measure. More

Ed Levine's Must-Eat New York Dishes of 2012

Ed Levine 5 comments

As usual I experienced so much serious deliciousness this year, so when Max asked me to come up with a list of my favorite must-eats, I found it excruciatingly difficult to limit myself to the usual ten, so I didn't. More

Don Antonio: Finally, a Midtown NYC Pizzeria Worth Traveling To

J. Kenji López-Alt 11 comments

If you follow Slice at all, you'll have heard of Don Antonio, the newest venture by Kesté's Roberto Caporuscio. This time around he's teamed up with his mentor, Antonio Starita, one of the big dogs in Naples' pizza scene. Luckily, Roberto brings not only his Kesté reputation and Starita pedigree with him, but a handful of never-seen-before techniques to the table as well, making Don Antonio not just a neighborhood pizzeria, but a full-on destination joint. More

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