'dominique ansel bakery' on Serious Eats

18 Great Chicken Sandwiches in NYC

A really good chicken sandwich can be hard to find; so many are dry or stringy or downright boring. But great chicken—juicy, flavorful, maybe with some crisp skin in the mix—is perfect sandwich fodder. You can't really beat fried chicken on a bun, but it's just as good grilled and stacked with avocado, roasted and slicked with fat...or, well, we'll let this list of chicken sandwich stars speak for itself. More

How to Treat a Tourist Right in the West Village and Soho

I don't mind taking in tourists at all—I love showing them the best my city has to offer—but it can be a challenge to bring them to just the right places. If I'm eating out with a friend who lives here I don't mind taking a chance on something new, but I want my guest's experience to be perfect. Here's a great way to spend an afternoon with your guest walking and eating around the West Village and Soho. And if you're visiting town, feel free to take this walk without a guide. You can do so in the comfort that you'll be eating just like a real New Yorker. More

Sugar Rush: Ruby Charlotte at Dominique Ansel Bakery

One of the things I love most about Dominique Ansel Bakery is that there is always something new to try, be it an ice cream flavor, pastry, or in this case, the Ruby Charlotte ($5.25). Airy light raspberry mousse comes flanked by a duo of housemade lady fingers, delicate and perfect for the the season. It's paired with shards of white chocolate and fresh raspberries, each one hand-piped with raspberry jam (talk about attention to detail). More

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