Dominique Ansel Bakery just launched a new collection of spring sweets this week, and of course, just for you, we tried every single new item.
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You may not expect much from a roasted vegetable medley sandwich, and rightly so, but damn does this one deliver.
Dominique's Lemon Bichon ($3.75) is like an apple turnover with fresh lemon curd in place of apples.
It's never too early for Halloween treats...especially if they're coming from the kitchens of Dominique Ansel Bakery. Split this Marshmallow Apple ($11.50) right down the middle and a golden salted caramel oozes out from the core.
I don't mind taking in tourists at all—I love showing them the best my city has to offer—but it can be a challenge to bring them to just the right places. If I'm eating out with a friend who lives here I don't mind taking a chance on something new, but I want my guest's experience to be perfect. Here's a great way to spend an afternoon with your guest walking and eating around the West Village and Soho. And if you're visiting town, feel free to take this walk without a guide. You can do so in the comfort that you'll be eating just like a real New Yorker.
With the opening of the staggeringly good Dominique Ansel Bakery in Soho, one thing is perfectly clear: the best training a pastry chef can have in New York City is to work for Daniel Boulud.