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Sugar Rush: New Spring Sweets at Dominique Ansel Bakery

Sugar Rush Kathy YL Chan 3 comments

Dominique Ansel Bakery just launched a new collection of spring sweets this week, and of course, just for you, we tried every single new item. More

A Sandwich a Day: Eggplant and Smoked Mozzarella at Dominique Ansel Bakery

A Sandwich a Day Max Falkowitz 1 comment

You may not expect much from a roasted vegetable medley sandwich, and rightly so, but damn does this one deliver. More

Sugar Rush: Lemon Bichon at Dominique Ansel Bakery

Sugar Rush Kathy YL Chan 2 comments

Dominique's Lemon Bichon ($3.75) is like an apple turnover with fresh lemon curd in place of apples. More

Sugar Rush: Marshmallow Apples at Dominique Ansel Bakery

Sugar Rush Kathy YL Chan 3 comments

It's never too early for Halloween treats...especially if they're coming from the kitchens of Dominique Ansel Bakery. Split this Marshmallow Apple ($11.50) right down the middle and a golden salted caramel oozes out from the core. More

How to Treat a Tourist Right in the West Village and Soho

Max Falkowitz 22 comments

I don't mind taking in tourists at all—I love showing them the best my city has to offer—but it can be a challenge to bring them to just the right places. If I'm eating out with a friend who lives here I don't mind taking a chance on something new, but I want my guest's experience to be perfect. Here's a great way to spend an afternoon with your guest walking and eating around the West Village and Soho. And if you're visiting town, feel free to take this walk without a guide. You can do so in the comfort that you'll be eating just like a real New Yorker. More

Behind The Scenes At Dominique Ansel

Donny Tsang Post a comment

The newly opened pastry shop by Dominique Ansel has quickly become one of our favorite places to grab pastries and lunch. Once you've started the morning with a DKA (Dominique's Kouign Amann) and a cup of coffee, it's hard to go back. Check out our peek into his kitchen. More

Dominique Ansel Bakery: The Latest Incredible Bakery From a Boulud Protégé

Ed Levine 12 comments

With the opening of the staggeringly good Dominique Ansel Bakery in Soho, one thing is perfectly clear: the best training a pastry chef can have in New York City is to work for Daniel Boulud. More

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