[Photograph: Un Certain Goût de L’Amérique] If you find that French cinema has a certain je ne sais quoi, you might want to check out these upcoming foodcentric flicks. Un Certain Goût de L’Amérique: Daniel Boulud This biopic "traces...
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Lord of Midtown Lunching Zach Brooks was featured in a Canadian documentary produced by the CBC called The Great Food Revolution. A portion of Part Four was dedicated to food-blogging and features Zach strolling down the street, doing his...
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Restaurant closings don't seem like a big deal anymore, but on New Year's Eve in 2004, when iconic New York restaurant Le Cirque closed its doors, it very much was. The 78-minute documentary Le Cirque: A Table in Heaven...
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