I wanted to love it. I really did. I have profound respect for Allison Vines Rushing as a chef and human being. But based on my lunch today I would have to say the fried chicken at The Dirty Bird...
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There are a few ingredients every great pizza needs, and I don't mean cheese, sauce and dough. Last night I went to Pala, a new Roman-style pizzeria just south of Houston Street at the northern tip of the Lower East...
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