On the Homestyle Meatloaf Sandwich ($8), beef and bacon meatloaf acts as the wise chaperone to a youthful couple of ketchup and pickles.
'dickson's farmstand meats' on Serious Eats
This is an intensely marbled piece of pastrami that's made with beef navel.
Dickson's uses the real stuff to make its Slim Jakes and flavored jerky ($15 / half-pound).
The Meatball Sandwich ($10) at Dickson's Farmstand Meats is close to slider-size, especially when compared to its lumbering hoagie cousins from Little Italy.
In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check...
With words like pork shoulder and beef sausage on the menu at Dickson's Farmstand Meats, now serving lunch in Chelsea Market, why should anyone order a simple ham and cheese sandwich ($8)? Because it's one of the best we've ever had.
Dickson's Farmstand Meats in Chelsea Market gets their beef, pork, lamb, and poultry from small local farms that raise animals naturally: no hormones or antibiotics, and fed 100% vegetarian diets. In the latest video by documentarian Liza de Guia...
Where to pick up your turkey, sides, and much, much, more.
Editor's note: Time for another Meet & Eat with interviewer guru Laren Spirer. This week, it's more of a Meat & Eat, since she's chatting with butcher Jake Dickson. Jake Dickson in the background New Yorkers, like many consumers across...