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Entries tagged with 'di palo selects'

Visiting NYC? Where to Eat (and Avoid) in Little Italy and Chinatown

Max Falkowitz 34 comments

If you're visiting Little Italy in Chinatown in New York, get ready to eat well. But you have to know where to eat—and just as importantly, where to avoid. This guide aims to break it all down for you, handy printable map included. More

Erin's Best New York Bites of 2012

Erin Zimmer 2 comments

Looking back on 2012, here are the bites and slurps I remember most fondly. From oysters to fried chickpeas to soba and uni, here we go... More

Ed Levine's Must-Eat New York Dishes of 2012

Ed Levine 5 comments

As usual I experienced so much serious deliciousness this year, so when Max asked me to come up with a list of my favorite must-eats, I found it excruciatingly difficult to limit myself to the usual ten, so I didn't. More

Max's Best New York Bites of 2012

Max Falkowitz Post a comment

This list isn't everything, but it is eighteen ways to answers to the question. From Flushing to Bay Ridge to the Lower East Side...and back to Flushing, here are the bites that made my year. More

30 NYC Sandwiches We Loved in 2012

The Serious Eats Team 3 comments

It's been a great year for sandwiches in this city. We found new loves in pastrami and patty melts. We celebrated grilled cheese in all its oozy forms. We even hacked a few sandwiches of our own. Here are 30 standout sandwiches we had this year. More

Sandwich Hack: The Little Italy Lard Bread Antipasto Mozzarella Melt

Max Falkowitz 8 comments

We're having something of a lard bread problem at Serious Eats HQ—we just can't stop eating the stuff. So here's another way to put it to good use: a neighborhood sandwich hack that makes my new favorite Italian sandwich in New York. More

25 Pork Sandwiches We Love in NYC

Hally Wolhandler 13 comments

It's hard not to love a pork sandwich. Chicken is great, but nothing matches pork's flavor, fat and versatility (pulled! smoked! cured!). Whether it's juicy barbecue or salty soppressata, pork is kind of our favorite thing to see between two slices of bread. We combed through our sandwiches archives for 25 pork sandwiches that we salivate just to think about. More

DiPalo Selects' Porchetta: Perfect Pork By The Pound

J. Kenji López-Alt 5 comments

Pork!, went a voice in my head, quickly followed by Pork! Pork! Pork! OMG Pork! My inner monologue is not particularly eloquent, but it knows what it wants. A bit of nose-following led me to the back counter where Louis DiPalo himself was slicing off a fat hunk of steaming porchetta for a customer. More

A Sandwich a Day: Prosciutto Cotto, Mortadella and Provolone at DiPalo Selects

A Sandwich a Day Will Levitt Post a comment

I love the sort of Italian sandwiches that feature the meat that's stuffed inside and not much more. At DiPalo Selects, the venerable Italian grocer on the corner of Grand and Mott, they do just that. More

Lunch Today: Di Palo Selects

Lunch Today Carey Jones 1 comment

While Kenji's been investigating duck and roast pork in the blocks around our office, I've been a little lazier at lunchtime—just walking the ten paces across the street to Di Palo Selects, one of the city's older and finer Italian markets. (I'm sure I'll move on eventually, but I haven't gotten sick of prosciutto yet!) More

Our Favorite Eats from Our New Neighborhood

The Serious Eats Team 13 comments

Ever since we moved to our new office, at the border of Chinatown and Soho and what's left of Little Italy, we've become convinced that we are at the center of the Manhattan food universe. Five-for-a-dollar dumplings, fresh mozzarella, Spanish cured meats, fruit markets, $4 lunch specials, cannoli—it's all right here. These are a few of the spaces we've hit up so far; but don't worry, you'll be hearing about many, many more. More

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