A little Serious Eats Thanksgiving nostalgia: Ed's favorite pies, circa 2007—a roundup he likes to refer to as his "Pie Heaven." In the Promised Land: Two Little Red Hens, Clinton Street Baking Company, Sweet Melissa's, Trois Pommes Patisserie, and...
Continue reading »
[Photos: Kathy Chan] My heart was beating so fast when I left Pichet Ong's newly opened East Village dessert shop Spot yesterday evening, I had to find a bench and sit down for a minute. My fault. I had...
Continue reading »
[Photo: Kathy Chan] Most of us may be a bit old to beg for candy this weekend, but there's no reason to opt out of a festive sugar binge! Celebrate with one of these pumpkin treats all around the...
Continue reading »
[Photo: Kathy Chan] A fig tart spotted at Financier, one of their seasonal sweets. A buttery shortbread crust, with chopped almonds piled above marzipan and a shiny caramel glaze. Cuts of fresh tender figs and a solitary raspberry. I...
Continue reading »
[Photos: Robyn Lee] 'Tis the season for sweets, and no one does them like Bouchon Bakery. This year, Thomas Keller's bakeries are packing in the pumpkin, with breakfast pastries, cookies, and more. A few of the goodies, after the...
Continue reading »
[Photograph: Robyn Lee] If I lived in Australia, I'd want to eat sticky date pudding all the time. Alas, I don't, so I've only eaten it twice in my deprived life, the second time at The Sunburnt Cow in...
Continue reading »
[Photo: Kathy Chan] A friend and I stopped in at my favorite pudding bakery, Sugar Sweet Sunshine, yesterday evening to satisfy a sweet craving. I had pumpkin pudding on my agenda, but lo and behold, there was a new...
Continue reading »
For the month of October, Prune celebrates their ten-year anniversary (impressive!) with a rotation of three special prix fixe menus ($53). Today brings an end to the first menu, in which an extravagant meal of monkfish liver with buttered...
Continue reading »
[Photograph: Kathy YL Chan] I suggest you pumpkin fiends hurry your tushes over to Kyotofu in Hell's Kitchen before the 17th. Pumpkin soft serve (soy-based, like all their soft serves) is on the menu only till the end of...
Continue reading »
[Photographs: Robyn Lee] You still have a few hours tonight and all day tomorrow to visit the Big Gay Ice Cream Truck before Doug Quint closes for the season tomorrow night. I stopped by this afternoon to fit in...
Continue reading »
