Halo halo! An icy dessert with all sorts of sweet tidbits, this time from the Philippines. Halo halo is typically shaved ice that is placed in a cup or bowl that has already been filled with various fresh or jellied fruits and beans, then topped with ice cream.
Continue reading »
It's easy to be charmed when you walk into
Dolce Vizio, the first tiramisu bar in New York City. The great thing about tiramisu—it's three amazing things, cream, alcohol, and coffee all in one simple dessert. Come take a tour of the kitchen.
Continue reading »
[Photos: Madison Priest] It doesn't matter how many times it gets explained to me: the making of Yao's Dragon Beard Candy will always seem magical. The blog Food in Mouth recently did a great job breaking down the step-by-step...
Continue reading »
[Photo: Kathy YL Chan] Spot Dessert Bar is best know for its dessert tapas, Pichet Ong's creatives takes on sweets such as the Yuzu Eskimo . But for the times when you'd rather not sit for a full service...
Continue reading »
[Photo: Robyn Lee] Another month, another set of seasonal offerings from Bouchon Bakery—and Easter treats are some of the cutest. Here's a look at what's on the menu right now, in the slideshow above. Bouchon Bakery 10 Columbus Circle, Time...
Continue reading »
Get ready for a (fried) sugar high. The owners of Artichoke on 14th Street recently opened up Led Zeppole, a dessert haven of funnel cakes, zeppoles, cannolis, soft serve, and housemade Italian ice. And in a few weeks, expect to...
Continue reading »
[Photographs: Melissa Hom/Metromix New York] Metromix New York gets the scoop on the ice cream bagel at chef Wylie Dufresne's WD-50. The origin story accompanies a cool series of photos showing the making of: Although this bagel had humble...
Continue reading »
[Photo: Blondie and Brownie] No matter how often you stop by Momofuku Milk Bar, you'll rarely find quite the same menu twice. Blondie from Blondie and Brownie tries their Rice Pudding Pie: "With a gingersnap crust and topped with...
Continue reading »
[Kathy Chan] I arrived at The Blue Stove on a Saturday—only to be greeted by closed doors and a sign noting they were closed for vacation. Dejected, I walked along Graham Avenue in Williamsburg and turned into a clothing...
Continue reading »
Photo from Metromix This time of year, almost every day brings another roundup of summer sweets, but Metromix's "Oddball Frosties" has one we're dying to try, from the Pars Grill House and Bar: Thin springy rice noodles are served...
Continue reading »
