Dario Cecchini, perhaps the most famous butcher in Italy, grinned like a little boy as he held onto a huge hindquarter of a cow. "Most people think of beef as a fillet," Cecchini said in Italian as writer
Faith Willinger translated his words. "You need to think about everything."
Watch him take apart a huge hunk of cow.
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Here's yet another serving of some delicious educational opportunities for the approaching weekend and the following week. All classes listed still have openings, but if you hear otherwise, please let us know. 'Amarone to Gewürztraminer: Exploration of Italy's Alpine Regions'...
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Here's yet another serving of some delicious educational opportunities for the approaching weekend and the following week. All classes listed still have openings, but if you hear otherwise, please let us know. 'A Taste of Toscana: Chianti to Vin Santo'...
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Every Wednesday we post delicious educational opportunities in New York for the approaching weekend and the following week. All classes listed still have openings, but if you hear otherwise, please let us know. What you can strive for at the...
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Every Wednesday we post delicious educational opportunities in New York for the approaching weekend and the following week. All classes listed still have openings, but if you hear otherwise, please let us know. 'Techniques of Asian Cooking' at ICE Monday,...
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