Dean & Deluca recently took a bulk of their bakery production in-house (though you can still get goodies from places like Lady M, Balthazar, and Amy's Bread). The house sweets are hit and miss, but stay close to slices of custardy cherry clafoutis ($5), white chocolate cookies, and cupcakes, and you'll be pleasantly surprised.
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The approach of spring has given New York's bread bakers a burst of creativity. Here are five must-eat loaves to mark the end of winter.
Here are ten breads—lean and nutty as well as rich and sweet—perfect for holiday tables, all from some of New York's best bakers.
This new rye bread from Dean & DeLuca is made with dried Genoa salami, Gruyère cheese, roasted hazelnuts, and Beaujolais nouveau wine instead of water.
This city's great bakers don't stand still. Here's a round-up of some of my favorite new breads—ample evidence that the quality of baking in New York City has never been higher.
Each handful contains shiny beans of a beautiful chocolate-hued rainbow: caramel, white, speckled egg, dark velvety chocolate, and UPS brown. Their outer layers hint at the varying primary chocolates, but the taste is like magic when crunched in conjunction with their Arabica bean centers.