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Page 11 of 12: Entries tagged with 'deal of the day'

Deal of the Day: Boqueria

A special $35 menu every Sunday night. This weekend it includes: anchovy frisee salad, suckling pig, probably flan for dessert, and a carafe of rose wine or sangria. 53 West 19th Street (map) and 171 Spring Street, New York NY... More

Deal of the Day: Ikea

Wednesday is rib night at Ikea, so get on that special bus or water taxi to Red Hook. For $7.99, you get half a rack of baby back ribs, fries, and corn bread. Served from 4 p.m. until closing every... More

Deal of the Day: BLT Fish Shack

Three tasty bar items at BLT Fish Shack ($9 each): olive oil tuna tartine with tapenade and quail eggs; red snapper fish tacos with avocado, and queso fresco; and pork and shrimp sliders with spicy mayo. Available between 5:30 and... More

Deal of the Day: Fat Hippo

They also win for best chunky animal-honoring restaurant of the day. This will be the second weekend Fat Hippo is offering a prix fixe brunch for $11.95. Includes: coffee or tea, hash browns, and a choice of entrees like rum... More

Deal of the Day: Braeburn

Bar menu drool at Braeburn: "Pork Slap" beer-battered onion rings ($6), warm flatbread with wild mushrooms, red onion, and queso fresco ($10) and braised St. Louis ribs with house-made barbecue sauce ($11). 117 Perry Street (map); 212-255-0696.... More

Deal of the Day: Beer Table

Every Tuesday, Beer Table in Park Slope does a three-course dinner for $25. On the menu tonight: a winter salad with apple, fennel and almonds, black sea bass, and fig crumble for dessert. For another $15, you can add beer... More

Deal of the Day: Tailor

Every Monday night, Tailor in Soho has a pretty unique special: huitlacoche corn dogs with a Modelo Especial beer for $12 at the bar. (Normally those two would put you at $17—and normally, you're probably not having a huitlacoche corn... More

Deal of the Day: Rusty Knot

Plan ahead for Monday: Rusty Knot in the West Village is celebrating their one year birthday with select 99¢ drinks, sloppy joes (”served with cheese, the dive-bar way”), and a redux of the chicken-liver-and-bacon sandwich from the early days. 425... More