We've been paying close attention to Daniel Delaney's smoked brisket adventure since our first taste back in August. He's since opened up a full restaurant in Williamsburg, BrisketTown, a 35-seat counter service space. We paid a visit to see how it's coming along.
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We've been watching Daniel Delaney's Brisketlab since he started his brisket-by-the-pound pop-up a few months ago and sold out in 48 hours. Last night, on the heels of announcing a larger-scale pop-up restaurant to come in the fall, we got to try some for ourselves. And we're happy to say that this stuff is pretty legit.