[Photo: Kathy Chan] What better way to end a stressful work week than with Shake Shack's Pumpkin Pie Oh-My? One big cup of custard with a whole slice of pumpkin homemade pumpkin pie whipped right in. And plenty of...
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There's just today and one more Thursday in the month of September to get your taste (your fix?) of Balsamic-Fig custard from Shake Shack. The custard is equal parts balsamic and fig in flavor, none too strong, both pleasant...
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Of all the custard flavors at Shake Shack this month, Friday's Tomato-Watermelon sounded the least appealing. Salted Caramel? Yum. Bellini? Lovely. Sweet Corn? Oh goodness, yes! But Tomato-Watermelon? I have to admit, I was a touch skeptical. So when...
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I love custard. I love pumpkins. I love The Dessert Truck. I guess you could say that this one is a no-brainer for me. The custard is not unlike pumpkin pie filling (in the best possible way) and it's...
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The Pumpkin Pie Concrete that Ed mentioned in his Shacktoberfest post last week has finally arrived at the Shake Shack. Made of pumpkin pie blended with vanilla custard, we tried it last Friday and, as promised, it was delicious—with chunks...
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As soon as we heard about Shake Shack's Shacktober Fest, we descended en masse to taste test every item on the Shacktober Fest menu
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I got a wonderful going away present today from a rather unexpected source—Shake Shack's Jonathan Vandegrift. As an apology for Monday's custard debacle, Vandegrift personally delivered three pints of sweet corn custard to the Serious Eats office today—even though...
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The custard flavors at the Shake Shack this month are particularly intriguing, Coffee & Donuts or Raspberry Jalapeno, anyone? The popular Salted Caramel is back on the custard calendar [PDF], along with a refreshing Yogurt and Strawberry Swirl on...
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It was a gorgeous day in New York last Friday, so I ventured over to the Shake Shack, Danny Meyer and the Union Square Hospitality Group's burger and hot dog emporium in Madison Square Park (Madison Ave. and 23rd St.)....
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