I really wanted to write about Patel Brothers, the Indian grocery chain with a strong presence near me in New Jersey. I really did, but something I found while shopping there stopped me dead in my tracks: 99¢ packages...
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Curry Ya is patterned after the numerous curry-style restaurants that proliferate Japan. Curiously, despite the fact that curry really comes from South East Asia, the Japanese consider their version to be Western and specifically English food. Indeed curry in...
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I'm probably never going to make the katsu curry recipe Sam Sifton devised in Sunday's New York Times Magazine, but I sure did eat up and appreciate many of Sifton's hilarious and spot-on lines in the column. Sifton is...
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I love all kinds of Japanese curry. Even the pre-made stuff that comes in a microwavable pouch—and you know that's the worst of it. During my first visit to home-style Japanese restaurant Soy, (named for their tofu-based specialties, although...
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When I heard that the
phaal,the "spiciest curry dish ever," was available as a challenge at
Brick Lane Curry House, I
had to go. How could I pass up this chance to further destroy my stomach lining?
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