Photograph by The Wandering Eater Just when you thought the cupcake craziness might start to die down a little, these two bits of intel hit the blogosphere today. Grub St. reports that the Hell's Kitchen Japanese dessert bar Kyotofu... More
During tonight's Ignite NYC event at a New World Stages, Ignite's co-creator Bre Prettis will be presenting the Cupcake Decorating Championships: Here’s how it works: I’m going to bake as many blank cupcakes as my little oven can stand. First... More
Photograph by Front Studio Lunch w/ Front Studio has the low down on Sage American Kitchen's carrot cake cupcakes: "The cake is almost always moist and all of their frostings have a wee bit of cream cheese that distinguishes... More
Posted to the Serious Eats Flickr Pool by Food in Mouth Danny from Food in Mouth says the peanut butter buttercream frosting on this chocolate cupcake, from the Sweet Melissa Patisserie in Carroll Gardens, is the best he's ever... More
Basil and chocolate cupcakes get the runner-up prize. On Monday, the Brooklyn Kitchen held its second annual Cupcake Cookoff at Union Pool in Williamsburg. With the irresistible bait of free homemade cupcakes, the place was packed with competing bakers,... More
Kyotofu's Signature Sweet Tofu. Photograph by Tam I finally made it to the jewel-like Japanese tofu palace Kyotofu yesterday. I had the chef's lunch dessert selection, and thought most of the offerings were more intriguing than singularly delicious. I... More
I know it's downright blasphemous to say, but I'm not really much of a cupcake person. Almost every cupcake I've ever had is too sweet. I like Mitchel London's chocolate cupcakes because he uses good chocolate and he' an excellent... More
