I've always had a soft spot for the slightly oversized cupcakes at
Two Little Red Hens. They're consistently moist with with a cake-to-frosting balance that's just about ideal.
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If they're available, put them on your must-eat list; you'll be rewarded with a bergamot-scented cake and matching frosting.
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At
Kyotofu, miniature cupcakes are sold in ribbon-wrapped quartets. They're bite-sized versions of their regular cupcakes, ideal for those who want a taste of everything.
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This is not a cupcake—but an
éclair ($3.75) in the shape of a cupcake.
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All you Robicelli fans in downtown Manhattan tired of venturing uptown or to Brooklyn to get your cupcake fix, take note: as of last week, Robicelli's cupcakes are now available at Battery Place Market.
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If the lines at the recently opened
Sprinkles Cupcakes mean anything, it's that the cupcake craze is far from over.
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Just a few weeks old, the East Village's
Cowgirl's Baking had already earned a loyal following for their vegan cupcakes.
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A matching top of cherry buttercream, silky and tart, rounds out the cupcake.
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It's vanilla cake swirled with a chocolate cake base. A hat of fluffy whipped vanilla frosting, crushed pretzels, and tiny brownie bits; literally an everything cupcake, the best of all worlds.
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[Photograph: Kumquat Cupcakery] Sometimes all you want is just one perfect bite of something sweet. Keavy Landreth realized this when she started Kumquat Cupcakery, where she specializes in mini-cupcakes in both traditional and unique flavors. She's been making these...
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