Altogether, it's the kind of crunchy, salty, fatty mouthful so many sandwiches aspire to be. Whether or not you're willing to call it a Cuban. More

Roast pork—fatty and crispy-edged, if not particularly porky, and plenty well-salted. Sliced ham, griddle-heated along with the pork before it's slapped on the roll. Lots of pickles; a crusty, fresh roll. More