Cubanos (or mixtos as they're called in Cuba and Miami), with their meaty/tangy blend of roast pork, ham, cheese, and pickles, have a pretty secure spot in the list of top 10 sandwiches of all time. It can be pretty tough to find a great one in Manhattan, but Havana Central does it up right. More

The good thing about Papa Lima in Williamsburg is that they have quite an extensive sandwich menu; the bad thing is that they seem to be out of a lot of ingredients, a lot of the time. But once I'd successfully ordered and bitten into my 'El Tiante' ($9), I was quite happy. More

At Cafe Habana, a good chunk of their menu is available either as a burrito or as a torta; if only for the Mexican sandwich roll from nearby Parisi Bakery, which is toasted atop the kitchen's flat-top grill, thereby accruing a grease-laden char on the roll's edges, opt for the torta. More

Don't be misled by the diminutive "ito" in the name of the Cubanito ($9.95) sandwich from Café Cortadito because it's one big, juicy sandwich. More

I know I can't eat an entire Cuban sandwich ($5) from El Castillo de Jagua without entering food coma territory, but I eat the whole thing anyway because it's worth the subsequent brain shutdown and I cannot resist the pork. More

The Cubano at Anfora Wine Bar ($10) is filled with proscuitto cotto (Italian cooked ham) and rich melted cheese, but it's the sliver-thin slices of spicy pickles that really make it good. More

In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check... More

A six-dollar sandwich stuffed with three meats, juicy roasted pork plus ham and salami, fusing with Swiss cheese, mayo, mustard, garlic, and thick slices of pickles in a beautiful rainbow of meaty, salty, creamy and sweet, hugged by classic barely-crusty Cuban bread. More

Imagine your local Greek coffee shop or diner being taken over by a hard-working fancypants celebrity chef, who happens to be Greek-American. Sounds promising, doesn't it? See what chef Michael Psilakis (of Anthos, Kefi, and Mia Dona) has done at the new Gus and Gabriel Gastropub on the Upper West side. More

Even in my wildest dreams, I couldn’t call El Unico a “find.” Indeed, the only word that comes to mind describing it is “legend.” And the meta-legend—the legend that begat all other El Unico legends—is that this is both... More