Likes: David Chang, Num Pang. [Nick Solares; Robyn Lee] In checking in on the state of the food world, Grub Street polls a good cross-section of expert critics (including our own Ed Levine) on current trends, important chefs, and...
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It's official. Sam Sifton is the New York Times' new restaurant critic. Serious eaters should be thrilled. Sam is an inspired choice for the job. Before I tell you why I should tell all of you that Sam was the...
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Only a few more days on those tenterhooks; we should know outgoing Times critic Frank Bruni's replacement by Friday. “I hope to announce something by the end of the week,” executive editor Bill Keller told the Observer. We hope so,...
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The
Wall Street Journal runs an
article questioning the validity of online restaurant reviews by writers who are comped their meals. Two days later, Michelin releases its 2008 New York restaurant guide. These two events provide a perfect opportunity to discuss the relative merits of reviews and judgments rendered every which way, from on high (Michelin and the
New York Times) to online (
Yelp,
Zagat, and food blogs).
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The nation's first food blogger-turned-restaurant critic, Danyelle Freeman, comes out swinging in her debut column in the New York Daily News. Freeman, who wants to be our "restaurant concierge," clearly wants to be taken seriously as an arbiter of taste....
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