All this week, The Mermaid Inn will celebrate the mid-Atlantic crustacean in dishes like crab cakes, crispy soft shells with succotash, and Crab Louis. Any transplants from Delaware, Maryland, or Virginia who sport a hometown license, ID card, or even... More
Photograph from huggingthecoast.com food blog on Flickr Photograph from ZakVTA on Flickr It may seem a little early for soft shell crabs, an iconic summer food right up there with snow cones and grilled tube meats, but the first... More
The first soft shell crab catch of 2009 has arrived at the Grand Central Oyster Bar, and starting today, it's available in entrée form for $31.95 ("two jumbo soft shells, prepared in classic Ingber style, sautéed with garlic herb butter").... More
Cute food doesn't usually do it for me. The sole exception: images of cute animals engaging in cannibalism, like this gigantic crab on this bag of kanikko who is gleefully devouring his thumb-sized brothers and sisters. I like to... More
