All this week, The Mermaid Inn will celebrate the mid-Atlantic crustacean in dishes like crab cakes, crispy soft shells with succotash, and Crab Louis. Any transplants from Delaware, Maryland, or Virginia who sport a hometown license, ID card, or even...
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Photograph from huggingthecoast.com food blog on Flickr Photograph from ZakVTA on Flickr It may seem a little early for soft shell crabs, an iconic summer food right up there with snow cones and grilled tube meats, but the first...
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The first soft shell crab catch of 2009 has arrived at the Grand Central Oyster Bar, and starting today, it's available in entrée form for $31.95 ("two jumbo soft shells, prepared in classic Ingber style, sautéed with garlic herb butter")....
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Cute food doesn't usually do it for me. The sole exception: images of cute animals engaging in cannibalism, like this gigantic crab on this bag of kanikko who is gleefully devouring his thumb-sized brothers and sisters. I like to...
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