'crab' on Serious Eats

Sandwich Hack: How to Make a Soft Shell Crab Banh Mi

Everything tastes good on a crusty baguette with cucumbers, pickled veggies, mayonnaise, and plenty of cilantro and jalapenos. That's why Eater X, who must remain nameless due to his government job in Chinatown, invented this mashup of a salt baked soft shell crab from Great NY Noodletown stuffed into a vegetarian Vietnamese sandwich from Banh Mi Saigon. More

Queens Eats: Fried Rice Balls Stuffed with Crab Meat at East Ocean Palace

Maybe I don't get around to enough dim sum parlors, but this dish was new to me when I had it at East Ocean Palace in Forest Hills a while ago. It's on the dim sum section of the menu listed as fried rice balls stuffed with crab meat ($12.95). My mother-in-law was excited to see these on the menu, and they've since made it onto my hit parade of must-order dim sum items. More

More Posts