Three years later after launching, the Big Gay Ice Cream Truck is
now working on a cookbook to be published in the spring of 2012. Anyone who has been following their tweets might have seen this coming. All those test batches of ice cream? Ah, now it all makes sense. The cookbook will include toppings ideas (like their signature wasabi pea dust) and sauces as well as simple ice cream recipes (definitely one for the Salty Pimp). "Even the hardest recipe in this book isn't that hard," promised owners Doug Quint and Bryan Petroff.
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"It's not TV and interviews and cooking for celebrities. It's 80 to 90 hour work weeks and burns and scars, bad knees and arthritis in your hands." People from Cleveland have a city pride that would blow away that of...
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At last night's "Recipe, Innovation, Replication" lecture at the Institute for Public Knowledge, Clarkson Potter editor Rica Allannic held up a galley copy of the Momofuku Cookbook, written by chef David Chang and co-author Peter Meehan. I got to...
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Amazon is taking orders for David Chang's Momofuku cookbook, slated to publish October 27, 2009. No cover image yet (got my money on pork belly). [via @kathrynyu]...
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In the spirit of recessions, and not going hungry during them, we started a Friday morning feature on Serious Eats New York spotlighting recipes from the city's beloved (and oftentimes pricey) restaurants, like this "Eating in with Mario Batali: Spaghetti...
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When Momofuku master David Chang goes to culinary bookstore Kitchen Arts & Letters (1435 Lexington Avenue, New York NY 10128; 212-876-5550; map), he unleashes his love for cookbooks. My favorite string of Chang words: "I mean, this is just...
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People move to New York City in their 20s hoping to play some part in the bright lights of the big city—the premieres, the openings, the parade of events. I was born here, however, and so it seemed like my...
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