"It's not TV and interviews and cooking for celebrities. It's 80 to 90 hour work weeks and burns and scars, bad knees and arthritis in your hands." People from Cleveland have a city pride that would blow away that of...
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At last night's "Recipe, Innovation, Replication" lecture at the Institute for Public Knowledge, Clarkson Potter editor Rica Allannic held up a galley copy of the Momofuku Cookbook, written by chef David Chang and co-author Peter Meehan. I got to...
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Amazon is taking orders for David Chang's Momofuku cookbook, slated to publish October 27, 2009. No cover image yet (got my money on pork belly). [via @kathrynyu]...
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In the spirit of recessions, and not going hungry during them, we started a Friday morning feature on Serious Eats New York spotlighting recipes from the city's beloved (and oftentimes pricey) restaurants, like this "Eating in with Mario Batali: Spaghetti...
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When Momofuku master David Chang goes to culinary bookstore Kitchen Arts & Letters (1435 Lexington Avenue, New York NY 10128; 212-876-5550; map), he unleashes his love for cookbooks. My favorite string of Chang words: "I mean, this is just...
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People move to New York City in their 20s hoping to play some part in the bright lights of the big city—the premieres, the openings, the parade of events. I was born here, however, and so it seemed like my...
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