The croissant, the timeless coffee pairing food. [Photographs: Allison Hemler] Imagine a plate of heaping pasta from Otto, slathered with tomato sauce, eggplant, and melty ricotta salata. What would you prefer as your beverage accompaniment? A) Water B) Wine...
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[Photo: Kathy Chan] This is not for the serious coffee drinker. It's for people who, like me, embrace fatty, sweet frappuccinos and occasionally reheat coffee in the microwave. This drink is dessert, cake in liquid form. And whether that...
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"We're like a bunch of surfers on a sunny summer day here. Having fun, riding the waves, leisurely expanding our coffee palates. " [Photographs: Allison Hemler, unless otherwise noted] Last week, I discussed my painful aversion toward the old school,...
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[Photographs: Allison Hemler] I'm going to single myself out from very many coffee heads‚ and some of my friends‚ when I say that I am not a fan of cupping. It's that session of sipping and slurping, pinpointing flavor...
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[Photo: Kathy Chan] Crunchy cookie meets weightless meringue, with just the slightest bit of chew—it's the pistachio cookie at Abraço, with the nut pureed through and through. Pistachio evolved into a cookie. A little crumbly, a little messy, but...
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[Photographs: Allison Hemler] I like to think of coffee roasters as chefs, who may use the same foods as others, but use their unique talents to make a beautiful signature final product. If you've tasted any of the "Big...
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"If the iced version was blended and topped with whipped cream, it could knock a Frappuccino out of the park." [Photographs: Allison Hemler] The thought of putting an inch of half-and-half and three sugar packets into eight ounces of coffee...
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[Photographs: Allison Hemler] None of us grew up drinking coffee from the womb. In fact, I'll bet most of our parents kept us away from the slodgy brown stuff until high school, when we required caffeine to keep us...
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"Being into coffee means you have to put your feelers out there and try things you're skeptical of." [Photo: HKmPUA on Flickr] Every so often, a cafe will announce the arrival of a "guest espresso," which adds another layer to...
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"I'm sure you've never thought of an affogato as street food, but I also never thought I'd be drinking Intelligentsia coffee from a truck." [Photographs: Allison Hemler] If you've ever wanted a dish of ice cream for breakfast, now's your...
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