The Lower East Side has no shortage of booze-spongey food open late on the cheap. But some bites are better than others, worth a special trip no matter the hour. From hero sandwiches and corner slices to meatballs and steamed crab legs, here are 15 ways to eat well after after dark on the LES.
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The fresh-pressed juice and smoothie cocktails at the recently opened Cocktail Bodega are meals in and of themselves, but its eclectic menu of international street eats is also worth a look. Designed by Roblé Ali of Bravo fame, the short menu is a whimsical melting pot of flavors from the Americas, the Caribbean, and Asia, all served up cafeteria-style in checkered paper and red baskets.