The New York Culinary Experience, a two-day gastro workshop fest, is this weekend and there are still tickets left. The line-up is amazing, but it's $1,395. You do get a weekend of hands-on cooking classes, tastings, discussions, and more alongside... More
Char kway teow, a dish made with flat rice noodles. Next Friday, September 19, at 6:30, Whole Foods on Bowery is holding a Singapore Street Food Event with K.F. Seetoh, editor and founder of the Singaporean food guide, Makansutra.... More
Butcher Tom Mylan removing the tenderloin What better way to celebrate a birthday than by attending a pig butchering class? At least that's what I thought when I reserved two spots at last night's class at The Brooklyn Kitchen... More
Please welcome fall intern Allison Hemler to the Serious Eats team. We're excited to have her working with us. She's a barista by morning, a blogger, now, by afternoon, and an aspiring baker at night. I don't know how she... More
Our own Blake Royer, who you may know as one of the Paupered Chefs, will be at the Bowery Whole Foods tonight teaching a class called "Apartment Charcuterie." Learn about salt preservation and the basics of dry-curing meat. At $30,... More
