[Photo: Kathy YL Chan] I stopped by El Quinto Pino this morning in hopes of snagging an ensaimada, a Mallorcan sweet bun, off their newly debuted breakfast menu. But alas! They were out. Apparently someone who came in just...
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I have to confess, I was more interested in the dessert menu than the cocktails at Mayahuel, the newest of East Village cocktail bars. They offer three sweet dishes: cheesecake with mango sorbet and shortbread crumbs, tres leches cake...
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The only time you're allowed to pass up a doughnut at the Doughnut Plant is for a churro. Though, come to think of it, the churros are quite small—you could easily swing both and still feel pretty awesome. Regardless,...
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Our Joe DiStefano will eat just about anything plus he isn't afraid of the end of Subway lines—yeah, the perfect trademarks of a Serious Eater. He was just the right guy to be on VendrTV with host Dan Delaney,...
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Sticky buns, doughnuts, syrup-doused French toast—plenty of breakfast foods are sweet enough to qualify as desserts. But in terms of decadent morning treats, the Spanish might have us all beat. In the cafés and churrerias of Madrid, young Spanish children...
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