With the clock ticking down to the Super Bowl, we've got wings on the mind at Serious Eats. And while there are all sorts of great chicken wing specimens around the city, from Japanese-style to barbecue, this year we're focusing on the American classic: Buffalo-style wings. Deep-fried wings tossed in a mixture of hot sauce and butter are just what we're after. Where did we find the best? More
[Photograph: Adam Kuban] In a decidedly upscale take on the pizza-and-wings combo that the chain places push, Motorino Brooklyn in Williamsburg has started offering its own version of the chicken side. Blanched first and then fire-roasted in the same... More
Editor's note: Please welcome Bryan Petroff, known to New Yorkers as half of the duo behind the Big Gay Ice Cream Truck—the boldest soft-serve toppers in the Mister Softee universe. Bryan, left; Doug, right; the lovely Gabrielle, top row, third... More
Editor's note: Izakayas are down-to-earth drinking joints in Japan that also serve food—as in, more than just snacks. They've become more and more prominent in the New York City landscape, and nobody here at Serious Eats knows them better than... More
