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Entries tagged with 'chelsea market'

Cull & Pistol Nails the Classics and Creates Some New Ones

J. Kenji López-Alt 4 comments

I'm a big stickler for properly cooked, ultra-fresh seafood at oyster bars like this, to the point where even the tiniest thing out of place can bring down the experience for me. At Cull & Pistol, they hit all of the classics just right, and even create new dishes that seem like they've existed forever. More

Great Tacos and Quesadillas at Los Tacos No. 1 in Chelsea Market

Andrea Kang Post a comment

You may be skeptical about a Chelsea Market taco stand, and we were too, but after trying most of the menu (gulps of horchata included), you can color us impressed. More

Here's Questlove's Fried Chicken, Tom Yum Cupcakes, and Crab Rangoon at Hybird

Max Falkowitz 10 comments

Roots drummer Questlove has lent his signature fried chicken and punctuation mark of choice to Hybird, one of the newest food stalls in Chelsea Market. But dumplings, cupcakes, and slushies come along for the ride as well, in flavors like carrot cake-red curry and truffled egg. Could this WTF-ery be any good? We tried it all to find out. More

Sandwiches from New and Improved Lobster Place, Back in Chelsea Market

Craig Cavallo Post a comment

The Lobster Place is back in Chelsea Market with a full sandwich lineup—some new, some improved. More

A Sandwich a Day: Four P's at Bowery Eats

A Sandwich a Day Craig Cavallo 1 comment

Pork, prosciutto, provolone, and roasted red peppers. Hot, drippy, and unabashedly porky—a star option at Bowery Eats in Chelsea Market. More

Sugar Rush: Honey Orange Baked Pears with Almond Bavarese at Giovanni Rana

Sugar Rush Craig Cavallo Post a comment

Pears and hazelnuts come together in this sweet custard on Giovanni Rana's takeaway menu. More

A Sandwich a Day: Soprano at Bowery Eats

A Sandwich a Day Craig Cavallo 1 comment

Next time you're in the market for a mortar and pestle, a chopping block, and a tasty sandwich, head to Bowery Kitchen in Chelsea Market. In the middle of it all you'll find a sandwich shop with some worthy options for your lunch. More

Lunch Today: Mafalde alla Bolognese at Giovanni Rana in Chelsea Market

Lunch Today Craig Cavallo Post a comment

This pasta to-go comes is generously portioned and all-around a winner, given the high quality homemade pasta and its $8 pricetag. More

A Sandwich a Day: Pastrami with Apricot & Celery Chutney at Dickson's

A Sandwich a Day Craig Cavallo 2 comments

This is an intensely marbled piece of pastrami that's made with beef navel. More

First Look: Giovanni Rana Pastificio & Cucina Lands at Chelsea Market

Hally Wolhandler 2 comments

The well-known Italian pasta company has set up a new restaurant and shop in Chelsea Market. More

A Sandwich A Day: Free Range Roast Chicken at Ronnybrook Milk Bar

A Sandwich a Day Sam Levison Post a comment

For a sandwich with 'Roast Chicken' in its name, this guy is much more about the gooey cheddar, slightly spicy mayo, and creamy avocado, but we aren't really complaining. More

6 Ice Cream Sandwich Hacks

Erin Zimmer 14 comments

Our lives changed the day we decided to stick some gelato into a kouign amann from two great Soho spots a five minute walk away. It got us thinking: what other great sandwiches could we make around town? And who says an ice cream sandwich must be limited to cookie plus ice cream? More

Daily Scoop: Blueberry and Ginger Ice Creams at Ronnybrook Milk Bar

Max Falkowitz Post a comment

We don't have much in the way of farm-to-freezer ice cream in this city, which is why I'm all the more grateful for Ronnybrook Milk Bar in Chelsea Market. More

The Vegetarian Option: Tuck Shop

The Vegetarian Option Laura Togut 1 comment

Tuck Shop is one of those places I can't help but love. Their pies are hearty, satisfying, and cheap enough for an everyday meal. And better yet—even though they specialize in Australian meat pies, they've made an effort to have several vegetarian options on the menu. More

Good Bread: Amy's Bread

Andrew Coe 2 comments

For Amy Scherber, it was the loaf that launched her bakery. More

Lunch To-Go: Salads from The Lobster Place

Kathy YL Chan Post a comment

We've written about the sandwiches found at the back counter of The Lobster Place—affordable, fresh and flat-out delicious. But we're back today for their prepared salads, which make for a wise lunch option on warm days or for times you feel like eating something light but still flavorful More

A Sandwich A Day: Smoked Salmon Baguette at The Lobster Place

A Sandwich a Day Kathy YL Chan 3 comments

[Photo: Kathy YL Chan] Last summer we brought you word of the excellent made-to-order sandwiches at The Lobster Place in the Chelsea Market. Excellent prices, high-quality seafood, and chips and potato salad or coleslaw with every order? Count us... More

First Look: James Beard Foundation Pop-up in Chelsea Market

Erin Zimmer 3 comments

If you can't score a seat at the James Beard House, here's your chance. Sorta. The Beard foundation just launched a pop-up restaurant/lounge deal yesterday in Chelsea Market at the Ninth Avenue entrance (in the old 202 space between 15th and 16th Streets). Until May 14, you can book reservations for special dinners with visiting chefs like Laurent Gras and the dudes from Animal in Los Angeles, Jon Shook and Vinny Dotolo. More

James Beard Foundation Launching Pop-Up April 12

Jenny Lee-Adrian 2 comments

The James Beard Foundation will launch a one-of-a-kind pop-up called JBF LTD at Chelsea Market from April 12th to May 14th, bringing in celebrity chefs for unique dinner experiences and offering culinary demonstrations, tastings and book readings during the day. More

A Sandwich a Day: B.L.A.T at Friedman's Lunch, NYC

A Sandwich a Day Carrie Vasios Mullins 1 comment

I often feel that a sandwich without cheese is hardly a sandwich at all. Yet the B.L.A.T. ($10) at Friedman's Lunch won me over because what it lacks in cheese, it makes up for in smoky bacon and creamy avocado. More

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