Our own Blake Royer, who you may know as one of the Paupered Chefs, will be at the Bowery Whole Foods tonight teaching a class called "Apartment Charcuterie." Learn about salt preservation and the basics of dry-curing meat. At $30,...
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As I approached the Ridgewood Pork Store I detected the heady smell of smoked pork from across the street. I floated across the intersection like a cartoon character drawn toward a mouthwatering aroma. Once inside I was like a...
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Bar Boulud's opening has been delayed (for a week or so according to Eater), but I taped a television piece there last week and got to taste charcutier Sylvain Gasdon's (a disciple of famed Parisian charcutier Gilles Verot) wares. Simply...
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