[Photograph: Chichi Wang] In a Q&A session with Dan Barber at the New York Culinary Experience, the issues of the day were sustainability, the true meaning of "organic," and the role of taste in changing our collective behavior and...
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It's not until October 3 and 4, but tickets for New York Culinary Experience, the two-day gastro university, are now on sale. Read our accounts of last year's courses on Italian tuna with Tom Valenti, wagyu beef with Morimoto, and...
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Looking to donate your hard-earned dollars to something worthwhile? Consider the 10th Annual New York Taste, a benefit for City Harvest, on Monday, November 3, at Skylight (map). Tickets are $215 (VIP, which gets you in an hour early) or...
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These days, you’re much more likely to see Tom Colicchio at the Judges’ Table on Top Chef then on the line at any of his eight Craft restaurants. But he’s getting back to the kitchen starting on October 14, as...
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The New York Culinary Experience, a two-day gastro workshop fest, is this weekend and there are still tickets left. The line-up is amazing, but it's $1,395. You do get a weekend of hands-on cooking classes, tastings, discussions, and more alongside...
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Eric Ripert is the executive chef and co-owner of three Michelin star–winning French restaurant Le Bernardin, and in 2003 was awarded the James Beard Award for Outstanding Chef of the Year. If you can't make it to his restaurant, check...
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What is Bobby Flay's perfect meal? What does he wish he could cook better? What is his favorite comfort food? Get to know Bobby Flay in this week's Meet & Eat!
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Name: Tom Colicchio Location: New York Occupation: Chef and restaurant owner Everyone has a go-to person they call for restaurant recommendations. Who's yours? No one in particular. What is your favorite meal of the day and where do you go...
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Yesterday Mario Batali told us in the premiere webisode of Unclogged, Serious Eats' first video series, that when you sauce pasta, it should be "noodles with a little bit of stuff." Today in the New York Times, Mark Bittman throws...
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